MAP Wellness Morsels: Life in the RAW
“Meg’s raw meals are the perfect introduction for anyone with doubts that uncooked food can be delicious. Her meals aren’t just satisfying; they compete with great dinners in any category. Add to that her spunk and passion for the food she creates and you know you’re in for an inspiring bite every time!” – Kris Reyes, TV Host “The Morning Show”
We all lead crazy lives, and getting dinner on the table is one of the daily stresses we all share. But eating well and living with ease do not have to be mutually exclusive! Meg is convinced (and will convince you too!) that eating raw, at least some of the time, can be delicious, cheap, easy, slick, and quick!
Start Living Life in the RAW!
• Find out the benefits of raw & living foods
• Learn basic raw techniques
• Gain valuable tips to make eating raw simple & fun
• Make meal planning easy with several set menus
…and discover 40 plant-based recipes to get you started, that are guaranteed to please!
Meg not only created the recipes & content, but also did all her own food photography for the book!
NOTE: This is a digital product. Upon purchase you will be invited to view the ebook online or download your copy
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Connect with Meg
Meg is a “nutritarian”, passionate raw vegan chef, yoga instructor, Reiki practitioner, inspirational speaker, cookbook author, and eating disorder awareness advocate, with a personal mission to make the world a sweeter place, filled with love. Meghan owns and operates her health and culinary company, MAP Wellness. Meg has recently taken "MAP Wellness" internationally, working fulltime as Raw Food & Yoga Retreat Facilitator at Hacienda Del Sol, an eco-friendly wellness spa surrounded by acres of untouched Costa Rican jungle, where she runs monthly Raw Culinary Class Retreats & Raw Food Detoxes. Meghan is a writer and contributor to Huffington Post, Inspire Health Magazine, One Green Planet & Village Living Magazine, and is an active ambassador for Ascenta Health's NutraVege. Read More