Chocolate boasts a multitude of health benefits, thanks to its plethora of antioxidants, minerals and fibre. It can help improve cardiovascular health, reduce inflammation, boost the immune system, calm the nervous system and protect against cancer. Would be silly not to grab a square, right?
There is, however, an enormous difference between raw, dark chocolate and the sugary confections you’ll find at the local gas station. Conventional chocolate is typically loaded with sugar, artificial colours and additives that are harmful to our health. What’s worse, cheap chocolate is the product of slavery and exploitation – making it a poor choice for our culture and community as well as our health.
Creating your own dairy-free chocolate goodies at home is easy when you have organic, fair-trade cacao in your pantry. If you’re looking for some dairy-free chocolate inspiration, give one of these delicious chocolate recipes a try!
Toffee Almond Butter Cups
Ooey gooey vegan chocolate cups stuffed with homemade toffee and almond butter. And all you need is eight ingredients! You’ve got this.
Chocolate Avocado Pudding with Hazelnuts and Sea Salt
There is so much chocolate goodness in this dessert, we don’t even know where to start. Mineral-rich cacao + healthy avocado/coconut fat + sea salt = amazingness.
Dark Chocolate Pumpkin Seed Bark
Homemade chocolate bark is one of the easiest dairy-free chocolate desserts: Melt. Spread. Chill. Break. Done.
Chocolate Protein Smoothie
The best way to have chocolate for breakfast: in a smoothie packed with greens, coconut milk and protein powder.
Gluten-Free Beet Brownies
These gluten-free and dairy-free chocolate brownies harness the antioxidant power of beets. You’ll never know they’re in there.
Caramel Fudge Chocolate Bars
An epic 3-tiered chocolate bar layered with fudge, caramel and nougat. Then the whole thing is doused in extra chocolate. We’re in heaven.
Chocolate Coconut Balls
Coconut and dairy-free chocolate is one of our favourite combinations, and this simple recipe is a quick and easy treat to make.
A treat rich in antioxidants and fibre. If you’re a prune lover, then you’ll love them even more when drenched in dairy-free chocolate!
Chocolate Overnight Oats
A fantastic overnight oats recipe that allows you to mix everything up at night and wake up to creamy, chocolatey goodness.
3-Ingredient Chocolate Turtles
All you need are Medjool dates, pecans and dairy-free chocolate to make these delicious goodies.
Chocolate Almond Meal Cake with Chocolate Whipped Coconut Cream
We could probably get by solely eating the frosting…but we suppose we could manage to eat the rest of this gluten-free cake, too.
Almond Joy Bars
No need for store-bought chocolate bars when you can have this amazing mix of coconut, almonds and dairy-free chocolate.
Chocolate-Dipped Hazelnut Teff Cookies
A nutty, gluten-free and vegan cookie recipe that uses the light and pleasant flavour of teff.
Salted Chocolate Truffles
Five-ingredient chocolate truffles that you can choose to roll in whatever topping you want – hemp seeds, coconut, cacao, the sky’s the limit!
Devil’s Food Buckwheat Cupcakes
A gluten-free and dairy-free cupcake with a luxurious avocado chocolate frosting. Don’t ever tell us that healthy eating isn’t delicious.
Chocolate Hazelnut Spread
Forget the store bought spread-which-shall-not-be-named. Opt for this creamy dairy-free chocolate hazelnut spread instead – and spread it on gluten-free crepes, stat.
Vegan Double Chocolate Chip Cookies
Fudgy, gluten-free and vegan chocolate chip cookies loaded with extra chocolate chips. These pair perfectly with a glass of homemade nut milk.
Crazy Delicious Dairy-Free Chocolate Fudge
Cacao powder, coconut and maple syrup? Yep, that trifecta is crazy delicious – and this dairy-free chocolate fudge is, too.
Chocolate Black Bean Brownie Smoothie
Add some extra fibre to your breakfast by tossing some black beans into your smoothie. We understand your skepticism, but trust us.
3-Ingredient Chocolate Fudge Sauce
An easy dairy-free chocolate hot fudge sauce that you can drizzle over ice cream, pour in your hot chocolate, or just eat straight up with a spoon.