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Favourite Granola

  • Author: Meghan Telpner
  • Total Time: 50 mins
  • Yield: 8 servings 1x


An easy gluten-free granola you can customize as you like.


  • 2 1/2 cups gluten-free rolled oats
  • 1/3 cup buckwheat
  • 1/4 cup pumpkin seeds
  • 1/4 cup sunflower seeds
  • 1/4 cup chopped almonds
  • 1/4 cup shredded coconut
  • 1 Tbsp cinnamon
  • 1/4 tsp sea salt
  • 2 Tbsp coconut oil
  • 1/3 cup raw honey
  • 1/4 cup organic dried cranberries or currants


  1. Preheat the oven to 300.
  2. In a large mixing bowl, combine the oats, buckwheat, seeds, almonds, coconut, cinnamon and sea salt.
  3. In a small bowl, combine coconut oil and honey (you can melt this mixture a little if your honey is very thick). Pour over dry mixture and stir well.
  4. Spread the granola on a parchment-lined baking sheet and bake for 20 minutes.
  5. Stir and bake for 20-30 minutes more, or until lightly browned. Remove and cool.
  6. Mix in cranberries and store in an air-tight container.
  • Prep Time: 10 mins
  • Cook Time: 40 mins
  • Category: Breakfast/Snack