An amazing loaf of bread is the holy grail of gluten-free baking. There are many gluten-free flour options that are wonderful for muffins, cookies, flatbreads, pizza crusts and more, but a tasty (and sandwich-worthy) bread can be challenging. Without the right combination of ingredients, gluten-free bread can turn out too dense, too flat, too chewy or too earthy. That’s why we’ve scoured the food blogosphere to bring you the most delicious and simple gluten-free bread recipes.
Whether you enjoy yeasted breads, yeast-free breads, flatbreads, tortillas, naan, challah or sourdough, we’ve got something for everyone, including vegan, grain-free and Paleo options.
Your slice of bread is the best companion for:
- Dips and Hummus
- Dairy-Free Soups
- One-Pot Meals
- Chocolate Hemp Spread
- Nut and Seed Butters
- Homemade Ghee
- Dairy-Free Cheeses
Grab your gluten-free flours and get baking!
Best Gluten-Free Bread Recipes
Whole Grain Gluten-Free Artisan Bread
This dairy-free, egg-free and starch-free bread recipe was tested for weeks, so you know it’s got to be near perfection.
Simple Sorghum Sourdough
Chantal is the queen of sourdough breads and she uses videos as well as step-by-step photos to fully equip you to make an incredible loaf.
Nut-Free Paleo Sandwich Bread
This light and airy bread uses sunflower seed butter as a nut-free alternative, which happens to be one of our favourite seed butters!
Multi-Grain Nut and Seed Bread
This thick, nutritious and hearty loaf is sure to fill you up and become one of your favourite staple foods.
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Yet another way to use cauliflower rice – delicious bread! Make this one totally grain-free by using almond flour or chickpea flour.
Gluten-Free Buckwheat Rolls
It takes some time to ferment these beauties, but the results are oh so worth it!
Sourdough Pumpernickel Gluten-Free Bread
Gluten-free, vegan, sourdough and pumpernickel in one loaf? We’re swooning.
How to Make Gluten-Free Sourdough Bread
Everything you need to make gluten-free sourdough practical and attainable, including baking schedules, tips, recipes and bonus adorable photos of Meghan’s son, Finley.
Easy Gluten-Free Bread
This post is chock-full of gluten-free bread making tips and adaptation advice, including how to make breads egg-free, dairy-free, and xanthan gum-free.
Two-Ingredient Soft Flatbread
All you need are cooked potatoes and buckwheat flour to make these ridiculously easy flatbreads – you have no excuse not to make them!
Coconut Flour Bread
If you’re following a low-carb or ketogenic diet, this is the perfect bread for you. But even if you’re not, this is a great chance to play with fibre-rich coconut flour!
Easy Paleo Gluten-Free Bagels
These bagels are great for meal prep and the most fun part is choosing your toppings!
Turmeric Zucchini Flatbread
Give your bread a superfood upgrade by adding in the anti-inflammatory turmeric and some grated veggies.
Gluten-Free and Vegan Challah Bread
A gluten-free and vegan challah recipe is like a unicorn! Plus, it only takes a few short hours until you can enjoy this goodness.
Gluten-Free Flax Bread
We love that this bread recipe is free-form, making it super easy, plus you get some extra fibre from the ground flax.
Pumpkin Oat Flour Bread
Gluten-Free Naan Bread
You can make this soft and pillowy naan bread on the stovetop using a cast iron pan or in the oven.
Paleo Italian Breadsticks
These no-fuss Paleo breadsticks are made in one bowl and are perfect for dipping in your favourite sauces.
Vegan Skillet ‘Cornbread’
You’ll be surprised by the gluten-free grain used in this corn-free cornbread – it looks and tastes remarkably like real cornbread!
The Life-Changing Loaf of Bread
The title of this recipe isn’t false marketing!