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Crunchy Roasted Chickpeas

Category: Breads + Baked Goods Breakfast Dips + Sauces Dips and Sauces Kitchen Tricks Salad Side Dishes Snacks
Ingredients:
  • 2 1/2 cups chickpeas, drained and gently blotted with a kitchen towel
  • 2 Tbs coconut oil or olive oil
  • 1 Tbs chili powder
  • 1 tsp cumin
  • 1/2 tsp coriander
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp sea salt
Directions:
  1. Preheat the oven to 325 degrees F.
  2. Toss the chickpeas in a bowl, add the oil and spices and mix until everything is coated. Taste and add more seasoning if necessary.
  3. Lay the chickpeas on a baking sheet lined with a silpat or parchment paper. Bake for 45-60 minutes, giving them a stir every 10 minutes or so, until they are shrunken and crunchy.
  4. Allow them to cool. Then devour.
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