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Dehydrated Lemon Zest

Category: Breads + Baked Goods Breakfast Dips + Sauces Dips and Sauces Kitchen Tricks Salad Side Dishes Snacks
Prep Time: 5 minutes
Cook Time: 1-2 days'
  • A bunch of organic lemon peels, washed
  1. Put your lemon peels into your dehydrator and dehydrate on the lowest setting until completely dry (may take a day or two.)
  2. Blend lemon peels in a high-speed blender until they turn into a fine powder. Store in a mason jar. (I keep mine in the fridge with my other baking stuff, but it probably isn’t necessary.)
  3. Use in place of fresh lemon zest in baked goods.