Dehydrated Lemon Zest
Breads + Baked Goods
Dips + Sauces
Dips and Sauces
Prep Time: 5 minutes
Cook Time: 1-2 days'
- A bunch of organic lemon peels, washed
- Put your lemon peels into your dehydrator and dehydrate on the lowest setting until completely dry (may take a day or two.)
- Blend lemon peels in a high-speed blender until they turn into a fine powder. Store in a mason jar. (I keep mine in the fridge with my other baking stuff, but it probably isn’t necessary.)
- Use in place of fresh lemon zest in baked goods.