1/2 cup organic coconut milk (or use water or almond milk if you don’t like the coconut taste)
1/2 cup smooth sunflower butter
1/2 teaspoon unprocessed salt
1 tbsp apple cider vinegar
3 tbsp coconut sugar
1 clove garlic, peeled, coarsely chopped
2 teaspoons toasted sesame oil (optional)

Place all ingredients in your food processor or blender.
Blend until smooth.
Warm in a small saucepan and mix in with stir-fry, veggies or noodle dish.