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Watermelon Salad

Category: Breads + Baked Goods Breakfast Dips + Sauces Dips and Sauces Kitchen Tricks Salad Side Dishes Snacks
Prep Time: 5 minutes

4 cups watermelon, diced
4 cups tomatoes, diced (use a variety of colors)
1 Tbsp. fresh mint, chopped
1/4 cup feta cheese, optional

Sweet Balsamic Dressing

1/2 cup olive oil
2 Tbsp. balsamic vinegar
Zest and juice of 1 lemon
1 Tbsp. raw honey
1 Tbsp. fresh mint, chopped
1/4 tsp. salt
Fresh ground pepper


• Cut watermelon into bite-sized pieces.

• Seed tomatoes and cut into bite-sized pieces.

• Combine tomatoes and watermelon in a serving bowl. Add chopped mint and feta cheese if desired.

• Prepare Sweet Balsamic Dressing by combining the olive oil, balsamic vinegar, lemon zest and juice, honey, mint, salt and a dash of pepper in a blender and blend until combined and creamy.

• Gently toss in 1/4-1/2 cup dressing and sprinkle with more fresh ground pepper if desired.

• Serve immediately. Serves 4-6, if you’re willing to share!