Candice Cullen focuses on holistic seasonal living, homesteading, growing food, cooking from scratch and herbal medicine. On her own journey with growing food and cooking from scratch through research, education and personal experience she discovered a passion for helping other moms. She loves to share what she has learned and teach at the edge of her knowledge. With first hand experience she offers ACN demo style cooking classes as well as kitchen garden coaching and seasonal self care workshops. Her passion to share what she has learned through personal experiences and education is felt in all that she does. She holds the following titles: Certified Uncooking101 instructor, Rouxbe Certified Plant-based Cook, Certified Culinary Nutrition Expert with Honors, Certified Academy of Culinary Nutrition Instructor, Certified Functional Nutrition Coach, Certified Holistic Nutritionist, Certified Nutritional Consultant, Shinpiden level Reiki Practitioner and Teacher, and Meditation teacher. Certified Gardenary Garden Coach. (Garden Coach Society) She is currently working her way through the 1,000 hour Herbal Immersion program with Chestnut School of Herbal Medicine. Her biggest role is mom to 3 grown boys!

Her mission is simple: Helping You Grow In The Garden & Kitchen.
Holistic Seasonal Living & Homesteading, Rooted In Plants As Medicine.

#nourishingyourbliss through culinary, holistic and functional nutrition, growing food, herbal medicine, Reiki, meditation and holistic seasonal living.