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Christine Moody

Executive Chef

iQ Food Co

Toronto Financial District

I am currently the Executive Chef for iQ Food Co. in Toronto. My pedigree includes a Grand Diploma in Culinary Artistry from the French Culinary Institute in Manhattan, where I graduated at the top of my class. I also had the honour of completing a stage at the Michelin starred Hotel Levernois in the heart of Burgundy.

I currently work alongside teams at three iQ locations to create fresh and exciting nutrient-dense food. My cuisine celebrates passion for learning, and I have strived throughout my career to be at the forefront of technique and knowledge while infallibly giving things my own whimsical spin.

Recently, I have continued to expand my skills by focusing on vegan and vegetarian cooking.

After graduating with honours from the Academy of Culinary Nutrition, I now focus on curating cuisine that is as nutrient-rich as it is playful and delicious. With varied knowledge of different types and tastes of cuisine, my food is always identifiable by its luscious composition and bold flavours.

Area of Expertise:

General Health + Wellbeing


Private Classes, Group Classes, Menu Development, Recipe Development, Recipe Testing, Private Chef Services, Catering