Our Fall 2018 session of the culinary nutrition expert program is coming to a close and we are unbelievably proud of this year’s incredible tribe. Our…

At the Academy of Culinary Nutrition, we love our naturally sweetened treats – and there are few things we enjoy more than a healthy dose of…

We’re entering the home stretch of the Fall 2018 Culinary Nutrition Expert program, and our students are still cooking up a storm and loving it! In…

There are a variety of career opportunities available to graduates of the culinary nutrition expert program and as you might imagine, many of our alumni…

We are in the thick of our Fall 2018 Culinary Nutrition Expert program and our students are cooking up a storm! Some people think that…

Classic granola recipes are made with rolled oats, but if you’re following a grain-free diet like Paleo or keto, all grains – even the gluten-free…

Cast iron cooking is experiencing a renaissance. Once the domain of great-grandparents or thrift stores, cast iron – like other homesteading projects such as fermenting pickles,…

In the last several years, the Paleo diet has changed the way many people eat – and for those of us who are wondering how…

We’re just past the halfway mark in the  Culinary Nutrition Expert Program and the recipe assignments are even more complex, fun and delicious. In our latest recipe roundup,…