Women are busy. We’re superheroes, really, balancing marriage/relationships, kids, careers/businesses, the household, the meals, family, friends, appointments, the social calendar…I can go on and on….Read More
“Food is my passion, health is our journey. My intention is to be a wellspring of intuitive and learned wisdom to support you to fuel your vitality, eat for wellness, and love your food.”
– Jennifer Haddad Bell, MTP, Founder of The Nourish Co.
Jennifer is a culinary nutrition expert, personal chef, nutrition advocate, health coach, speaker and food lover. She has trained and worked with powerhouses in the health and wellness industry for almost two decades, and continues to evolve her craft of culinary nutrition, mind-body wellness and health education. Jennifer is purposeful in supporting others to create health and balance in their lives in ways that are simple and sustainable. Her integrative approach is guided by real food, natural health, fitness, ancient women’s wisdom, transpersonal perspectives, and her own personal journey of health.
Jennifer believes that food is medicine and the body is designed to naturally heal itself. With the proper tools, like culinary nutrition, healing and optimal health can be achieved. Health is not to be perfected—it’s a daily practice and an act of self-love.
Jennifer is a ServSafe© certified food handler by the National Registry of Food Safety Professionals and a member of the United States Personal Chef Association (USPCA). She is a graduate of the Academy of Culinary Nutrition, and is currently writing a real foods cookbook. Jennifer also consults for nonprofit organizations to address the issue of food security and access to fresh whole foods in underserved communities.