Margaret Bose Johnson
Healthy cooking using fresh garden ingredients, whole foods, alternative grains. Beyond gluten-free.
Margaret Bose Johnson is a teacher, certified Culinary Nutrition Expert and Instructor, and passionate about helping others discover the joy of simple, nutritious cooking for a healthier lifestyle. She specializes in teaching those with food restrictions and allergies to implement variety, nutrition, and diverse flavours into their cooking.
Area of Expertise:
General Health + Wellbeing
One-One Coaching, Private Classes, Group Classes, Menu Development, Recipe Development, Recipe Testing, Private Chef Services, Nutrition/Health Writing