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How to Brew and Flavour Kombucha

Melissa Torio

Live simply and ferment

Program Coach + Culinary Nutrition Expert

Melissa is a Culinary Nutrition Expert, an avid kombucha homebrewer and fermentation enthusiast. She is passionate about simple and sustainable living, growing and eating real food, and eating fermented foods every day. She offers local Toronto kombucha and fermentation workshops and healthy cooking classes. Connect with her at

Area of Expertise:

General Health + Wellbeing


Private Classes, Group Classes, Recipe Development, Recipe Testing, Nutrition/Health Writing

Sharing My Wisdom