
Theresa Diulus is a Spring 2014 CNE graduate. She is also a Nutritional Therapy Consultant, Health Coach, and has her MPH-Nutrition. Theresa began her wellness journey with a diagnosis of Hashimoto’s Hypothyroiditis at the age of 28, thyroid cancer at 40 and put on observation for Non-Hodgkin’s Lymphoma at 44. At that point, she looked for a connection between her health and nutrition. That led her to become educated in nutrition and experiment with many different ways of eating (vegan, paleo, vegetarian, AIP, Whole30, ketogenic), arriving today at her own whole foods-based eating style. Her lifelong passion for cooking combined with what she’s learned drives her to create delicious recipes enabling her to sustain a healthy lifestyle that she happily shares with those around her.
Salt Sugar Fat’s revelation that the food giants have been using psychological tricks in their marketing based on Freud’s research from the 1920’s and 30’s was…
Read MoreToday, CNE program graduate Theresa Diulus is sharing her review of Pandora’s Lunchbox: How Processed Food Took Over the American Meal by Melanie Warner. “Just because it’s edible,…
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