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Coconut Flour Banana Bread

Double Chocolate Coconut Flour Banana Bread Recipe

  • Author: Ericka Theilke
  • Total Time: 50 minutes
  • Yield: 8-12 slices 1x


  • 3 very ripe bananas
  • 1 tsp vanilla
  • ¼ cup almond butter
  • 2 eggs, room temperature
  • ½ cup coconut flour
  • 2 Tbsp cacao powder
  • ¾ tsp baking soda
  • ½ tsp fine sea salt
  • ½ cup dark chocolate chips (Ghiradelli 72% chocolate chips are wonderful), or coconut sugar sweetened chocolate chips (I like Sante chips by Guittard)
  • ½ cup toasted walnuts
  • 2 Tbsp cacao nibs, optional


  1. Preheat the oven to 350 degrees. Grease a loaf pan and line with parchment paper.
  2. In a mixer bowl, combine bananas, vanilla and almond butter until creamy.
  3. Add eggs and mix until combined.
  4. Stir in coconut flour, baking soda, cacao powder and salt.
  5. Fold in chocolate chips, toasted walnuts, and cacao nibs, if using.
  6. Bake for 25-35 minutes.
  7. Cool in pan for 20 minutes. Invert onto cooling rack and let fully cool. (Alternatively, slice into it while it’s still warm and make a mess. This is what I usually do!)
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes

Keywords: banana bread, coconut flour banana bread, gluten-free banana bread, grain-free banana bread, chocolate banana bread, coconut flour