Very soon, our Spring 2014 CNE Program students will be handing in their final assignments and graduating as Culinary Nutrition Experts. We are so thrilled…

We are 50% full up for the fall term of this game-changing program, and in the spirit of fun and games, we’ll also be offering…

I realized today that I’d gotten too busy these last few months — because I hadn’t been baking bread!  So today, during a bit of…

As I’ve mentioned before, each and every one of us is outnumbered 10:1 by bacteria. In addition to our 10 trillion human cells, we’ve also got…

I bet you’ve heard this piece of advice before: “Swap artery-clogging butter for heart-healthy margarine to prevent cardiovascular disease.” Ever since government health organizations started…

Have Your Say is a regular feature in which we take a tricky culinary nutrition situation and pass it to our readers for their advice. This…

When choosing which foods to eat, we often spend a lot of time thinking about the effect they’ll have on our bodies. We eat plenty of fruits…

There’s nothing we love more than checking in with our grads to see how they’re improving their own health, the health of their families and…

My husband is not a fan of our dehydrator. I admit it — it’s sort of big. It takes up an entire unit of counter…

Let’s face it: Many snacks that claim to be healthy are not as virtuous as they seem. But now that we know the truth about…

When I signed up for the Culinary Nutrition Expert Program in the fall of 2012, I had no intention of becoming a practicing nutritionist or health coach….

It’s easy to become so mired in what we want for ourselves that we forget to remember all the wonderful things we already have. No…

There’s nothing we love more than checking in with our grads to see how they’re improving their own health, the health of their families and…