Cultures around the world have used fermentation for thousands of years, and each region has its own fermented specialty. From tempeh to kimchi to kefir…

French fries are a guilty pleasure for many – and a balanced culinary nutrition lifestyle doesn’t mean you need to go without them! What’s key…

Students and staff at the Academy of Culinary Nutrition are obsessed with food, cooking and culinary nutrition – but sometimes even we don’t want to…

We love baking at the Academy of Culinary Nutrition – especially when we can make our treats more health-promoting by using gluten-free flours, natural sweeteners,…

It seems to be a struggle for some and easy for others. The goal: get your kids to eat awesome, healthy, nourishing, and delicious food….

There is no better time to eat salsa than in the summertime! With the plenitude of fresh ingredients available, you can easily whip up a…

When the warm weather hits, our desire for hot beverages and foods usually goes out the window. A simple, cold glass of water is an…

Here in North America, Spring has descended upon us and that means a lovely array of produce is cropping up at farmers markets, grocery stores…

The ketogenic diet, or keto diet, has become one of the trendiest diets for in recent years but it’s actually been around for about a…

The Instant Pot: it’s the new appliance that everyone is talking about (and buying in droves – sales surged by nearly 70% in 2017). What…

Happy almost new year! The last twelve months have been amazing for us here at the Academy of Culinary Nutrition: we raised over $10,000 through…

We love the holidays, but we definitely don’t love feeling overstuffed and uncomfortable after a holiday meal. We wholeheartedly believe that the holiday season can…

We can never get enough of dip and hummus recipes. While you might think their sole purpose is to fill up a bowl so you…