I was drawn to Mind Over Medicine by Dr. Lissa Rankin when I suddenly found myself with a back injury that altered my ability to exercise and…

In 2014 our Culinary Nutrition Experts attempted an experiment: we wondered what would happen if we used our recipes to not only spread deliciousness among…

Salt Sugar Fat’s revelation that the food giants have been using psychological tricks in their marketing based on Freud’s research from the 1920’s and 30’s was…

We’re searching for new, up-and-coming and tried-and-true top blogs in various categories. Share your favourites! We received so much positive feedback from our Top 50…

In Defense of Food is a wonderful book that argues a very simple case – that food is more than the sum of its nutritional…

Eating on the Wild Side: The Missing Link to Optimum Health by Jo Robinson is my kinda book – science and history, gardening, cooking and nutrition…

Today, CNE program graduate Caitlin Iles is sharing her review of Eat Pretty: Nutrition for Beauty, Inside and Out by Jolene Hart. I’m not going to lie; I…

Today, CNE program graduate Theresa Diulus is sharing her review of Pandora’s Lunchbox: How Processed Food Took Over the American Meal by Melanie Warner.  “Just because it’s edible,…

Today, program graduate Caitlin Iles is sharing her review of Sexy By Nature: The Whole Foods Solution to Radiant Health, Life-Long Sex Appeal, and Soaring…

As part of  registration in the Culinary Nutrition Expert Program, we send every student a Today is the Day t-shirt from Me to We Style….

Do you need a massive cup of coffee in the morning just to get yourself out of bed? If so, you’re not alone — these…