We love our nut milk bags – or nut sacks as we sometimes like to call them (we can’t be mature grown-ups all the time)….

Clean food blogs are exploding across the internet and we’re so happy to see this trend growing in popularity. While the term ‘clean food’ or…

A lot of people think that creating (and selling) online courses are an easy thing to do. The reality is that it takes a lot…

At the Academy of Culinary Nutrition, we teach our students to harness the power of food and create recipes that improve the health of their…

This weekend (April 10th to 12th, 2014), we’re so thrilled that we’ll be at the Yoga Conference representing the Academy of Culinary Nutrition and the Culinary Nutrition Expert…

I was drawn to Mind Over Medicine by Dr. Lissa Rankin when I suddenly found myself with a back injury that altered my ability to exercise and…

In 2014 our Culinary Nutrition Experts attempted an experiment: we wondered what would happen if we used our recipes to not only spread deliciousness among…

Salt Sugar Fat’s revelation that the food giants have been using psychological tricks in their marketing based on Freud’s research from the 1920’s and 30’s was…

We’re searching for new, up-and-coming and tried-and-true top blogs in various categories. Share your favourites! We received so much positive feedback from our Top 50…

In Defense of Food is a wonderful book that argues a very simple case – that food is more than the sum of its nutritional…

Eating on the Wild Side: The Missing Link to Optimum Health by Jo Robinson is my kinda book – science and history, gardening, cooking and nutrition…

Today, CNE program graduate Caitlin Iles is sharing her review of Eat Pretty: Nutrition for Beauty, Inside and Out by Jolene Hart. I’m not going to lie; I…

Today, CNE program graduate Theresa Diulus is sharing her review of Pandora’s Lunchbox: How Processed Food Took Over the American Meal by Melanie Warner.  “Just because it’s edible,…