Cooking classes, whether in person or online, are a fantastic way to share cooking skills and nutrition knowledge in a hands-on, engaging way. Teaching the…

Culinary splurges are unique to all of us, yet it’s fun to peek into someone else’s kitchen to see what ingredients, foods and appliances they…

The internet is awash with food blogs; yet there are many aspiring food bloggers who feel too intimidated to start a food blog in the…

There are some couples who experience love at first sight. For Culinary Nutrition Expert Ivette Lakatos’ husband, it was ‘love at first soup’. The first…

There are a variety of career opportunities available to graduates of the Culinary Nutrition Expert Program and as you might imagine, many of our graduates…

Building a business is challenging under any circumstances, but the learning curve can be even steeper when you are starting a new career in a…

As a busy working mother of two young boys, Esther Ban knows what it’s like to feel stressed, overwhelmed and strapped for time. A few…

Michael Tanenbaum is a fixture at local markets and farms in the Los Angeles area. No matter the season, you’ll find him exploring local and…

Culinary nutrition and classical chef training can be worlds apart. Both fields concentrate on flavour and ingredients, but culinary nutrition is far more focused on…

Renée Mackey Burson has a mission: to bring her unique line of nutritious snacks across Canada and she’s on course to make it happen. This…

The 2020 session of the Culinary Nutrition Expert Program has wrapped up and we are unbelievably proud of this year’s incredible community. Our 2020 crew…

The 2020 Culinary Nutrition Expert Program kicked off in September and is well underway as our amazing new students have been cooking up, and sharing…

When Culinary Nutrition Expert Geeta Sakhuja attended her first cooking class in Toronto’s Liberty Village in 2017, she never imagined that just a few years…