Homemade nut and seed milk is a staple liquid that can be used in many different ways in the kitchen. It’s one of the first…

Broths and stocks are staples in kitchens in many parts of the world because they provide an abundance of flavour and nutrition to a variety…

As you may imagine, at the Academy of Culinary Nutrition we are huge fans of cooking from scratch as much as we can. Pre-cooked and…

The winter months are considered cold and flu season, but our immune systems can be susceptible to infections all year long. Consuming cold-fighting foods and…

Nut and seed butters are staple condiments in many kitchens around the world, adding a range of flavour, texture and nutrition to recipes. Sure, you…

A good night’s sleep is elusive to millions of people around the world. Diet, lifestyle, stress, work, finances, family commitments and more can all impair…

You can’t explore culinary nutrition without getting your hands a little dirty in the kitchen. With the explosion of cooking shows and celebrity chefs, home…

Eating plans and popular therapeutic diets are easier to follow when we’re first starting out because we’re motivated and excited to make changes. It’s like…

When you’re on the road, healthy options can often be few and far between. Plus, whether you’re travelling for business or pleasure, it can be…

Whether you’re vegan, paleo or omnivorous, the key tenet of these types of diets is eating more vegetables. But that’s easier said than done, especially…

If you love food, health and wellness but aren’t ready to shift careers or leave your current job, that doesn’t mean you can’t use your…

Gluten-free granola is a versatile staple that we enjoy having on hand in the kitchen. Sure, you can eat it as a traditional breakfast with…

A backyard with an overflowing fruit and vegetable garden is an absolute delight – unless you don’t have the outdoor space, are affected by cold…