They say variety is the spice of life – but actual spicy foods can add a kick to your day and offer a bunch of…

As the weather begins to cool, we tend to turn to warm and cozy foods and drinks like dairy-free elixirs, soups, one-pot meals, noodles, and…

The winter months are considered cold and flu season, but our immune systems can be susceptible to infections all year long. Consuming cold-fighting foods and…

No matter the time of year, it seems like there is always a lunch that needs to be packed for both the kids and adults…

When you begin to explore the world of healthy eating and living, it’s easy to become entranced by delectable superfood powders and ingredients that originate…

Out of all the dairy products, cheese is one of the most difficult items for our students in the Culinary Nutrition Expert Program to eliminate….

Dairy-free cheesecake is the perfect no-bake treat. They’re luxurious, simple to make, look gorgeous and will impress family and friends at any gathering. While dairy-free…

At the Academy of Culinary Nutrition, we teach our students that there is no singular diet that is right for everyone. Our eating habits may…

The gardeners among you know that it can be tricky to grow fruits and vegetables: weather, soil, seed quality, stolen ingredients by bugs, pests and…

A big bowl of noodles is utter comfort food no matter the weather and with the endless flavours you can add to them, you’ll never…

Once the domain of psychedelic hippies, medicinal mushrooms have now hit the mainstream health, wellness and culinary spheres. This diverse group of plants – there…

We don’t often think of muffins as the type of recipe where you’d add a whole food frosting or glaze, but adding a glaze can…

We are big fans of dairy-free soup recipes here at the Academy of Culinary Nutrition. In this roasted butternut squash and cauliflower soup recipe, two…