When it comes to healthy cooking, it’s relatively easy to swap out common allergens or conventional ingredients such as butter, milk, cream, and cheese with…

Honey is a thick, syrupy natural sweetener, and it’s one of the oldest foods in human history. At the Academy of Culinary Nutrition, honey is…

As eaters, we all have a tendency to be creatures of habit at times. In many ways, this is beneficial because it allows us to…

Healthy eating doesn’t have to be pricey. While there are some ingredients that are outrageously expensive, those are often concentrated powders, fancy superfoods, or niche…

Food is a fundamental human need that supports our physical, mental and emotional health and is essential to our survival. It’s also a joy and…

Carrying a baby is an unexplainable experience! The kicks, flutters, and even hiccups can bring a mother to tears in anticipation of the beautiful bundle…

Life can throw an immense number of challenges at us, both big and small. If we are resilient, we have the ability to deal with…

Cooking healthfully and exploring from-scratch cooking is one of the most straightforward and remarkably simple ways to instantly increase the nutrition and deliciousness of your…

There are many reasons why we might have tummy troubles from time to time. From minor gastrointestinal infections to food intolerances to more serious diseases,…

Root vegetables are a family of strong, hardy plants that grow in the ground. They’re typically sweet and starchy, which makes them a very delicious…

Living away from home in a college or university dorm has its challenges – students need to navigate cohabiting with strangers, studying, handling distractions, finding…

Homemade sauces provide wonderful flavour and texture to recipes – they can instantly liven up a bland plate, entice you to eat more veggies, and…

Homemade nut and seed milk is a staple liquid that can be used in many different ways in the kitchen. It’s one of the first…