The Paleo diet has become very popular in the last few years, and that has led to some amazing innovations in new recipes and substitutions…

We adore eating fresh foods and cooking at home, but we definitely don’t love food waste. We are incredibly fortunate to be able to choose…

We love baked goods at the Academy of Culinary Nutrition and so do our students — the Baking + Sweet Treats module is often one of…

Love for the ketogenic (keto) diet is still going strong – and we often get requests for keto recipes that can be easily made at…

Do you want to photograph your recipes but aren’t sure where to begin?  Food photography opens the door to so many possibilities, such as food…

Pansies on top of a cake and a lavender sprig in your cocktail – these are just a couple ways to enjoy the wonderful world…

If you’ve ever seen a whole coconut at the grocery store and felt intimidated, this post is for you. Coconut products are supremely delicious and…

When people think of superfoods, seaweeds and sea vegetables usually aren’t the first choice that comes to mind. Yet seaweeds are amazingly nutrient dense and…

What would life be like without the sweetness of dairy-free chocolate, cupcake frosting or ice cream? A world without natural sweeteners isn’t one we want…

Dark leafy greens are a true workhorse of the vegetable world: they contain a payload of nutrients that support good health, including antioxidants, healthy fats,…

We make a wide variety of hormones that circulate throughout our bodies to help with growth, mood, sexual function and metabolism. It’s a complicated web…

As you might imagine, we adore cooking from scratch here at the Academy of Culinary Nutrition. Batch cooking, cooking cooperatives, recipe-free dinner bowls – we’re always…

There are innumerable benefits to spending time in nature, which helps us reduce stress levels, lower our blood pressure and boost our mood. When the…