Culinary Nutrition Roundup 3

We are in the thick of our Fall 2017 Culinary Nutrition Expert program and our students are still cooking up a storm! Some people think that culinary nutrition means we only sip on green juice and kale salads – but baked goods and treats can be part of our diets when we use health-supportive ingredients. Our students have recently explored healthy baking – and were totally wowed by the results.

In this week’s kitchen roundup, we highlight some of the amazing goodies our students have created and shared.

Culinary Nutrition Roundup #3

Gemma Digby, Burlington ON

“Sometimes I eat chocolate for breakfast. And I don’t feel guilty about it. One of the first things people say when they are on a diet is “gotta give up chocolate”. I’m here to tell you to eat it and eat it with confidence, spread it on pancakes, add it to smoothies. Eat up buttercup! Raw cacao is full of magnesium, iron and all sorts of other goodies. Hello less stress, better sleep and more energy . This Hemp Chocolate Spread is full of vitamins and brain boosting hemp hearts 💕.”

Culinary Nutrition expert program roundup

 

Oriana Micaela, Oxnard CA

“Muffin or cupcake? I’ll take both! Breakfast and dessert all in one! More #CNEprogram fun! Baking week: Gluten free coconut apple muffins with coconut frosting. Mmmmm.”

Culinary Nutrition roundup

Nadia Colletti, Burlington ON

“Homemade grain-free almond bread with hemp cacao spread. Recipe was a total success!! First time making anything like this and YUM!!! So delicious. This will be happening more often.”

Culinary Nutrition Roundup

Jessica Forse, Queensland Australia

“Grain free almond bread and hemp chocolate spread. Homework never tasted so good! Thanks #cneprogram.”

Culinary Nutrition Roundup

Carla Pessoa, Cambridge ON

“Muffins don’t have to be unhealthy, but the ones you purchase through many of the drive thru places are. Learning to cook is the BEST gift you can give yourself and your health! These apple spice muffins are healthy + delicious … and they also happen to be gluten-free.”

Culinary Nutrition Roundup

Tracy Sivak, Chigago IL

“This week’s module is baking! To be honest I try not to bake all that often because I have low self control around certain baked goods (cookies) and I just prefer not to have these things around my house but it is nice to find different ways to make these types of food healthier. Thank goodness my friend was in Chi this weekend to taste test everything. I made the Super Berry Crumble and we both loved it. I served it with some Moroccan mint tea and a side of great conversation! Exactly how all sweets should be enjoyed!”

Culinary Nutrition Roundup

Candra Reynolds, Toronto ON

“Last homework assignment of this week. Gluten free apple and berry crumble. No refined sugar, just sweet honey. Ok, I opted for a lot of sweet honey.”

Culinary Nutrition Roundup

What are you cooking up these days?

Culinary Nutrition Roundup #3

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3 responses to “Culinary Nutrition Roundup 3

  1. Jean

    Those dishes all look SO good. I would love the recipe for the split pea wraps!

    1. Hi Jean, thank you for your message! You’ll find the recipe for the Split Pea Wraps on page 103 of the UnDiet Cookbook by Meghan Telpner. Enjoy!

  2. Jody December 6, 2017

    Wow! I just stumbled across your site and I’m so glad I did! I am truly overwhelmed with the amazing information you have available and can’t wait to learn in April. There is so much information I want to check out … I need more hours in the day! I can’t thank you enough for being here to support and assist with living a healthy lifestyle … you rock!

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