Dianne Jacob — Author, Will Write For Food

The Focus: Can you make a living as a food writer? Learn what it takes to make your mark with clear communication tips, and writing strategies that will change how you share your passion.

Dianne Jacob is a multiple award-winning writer and author. Previously a newspaper, magazine and publishing company editor-in-chief, Dianne coaches writers on getting published, whether with a book, freelanced article or blog.

The Interview

The interview is not available for download. If you would like ongoing access, please purchase the full conference package.


Feeling Inspired?

Join Meghan and the Culinary Nutrition tribe for the Fall 2017 Culinary Nutrition Expert program, the only program of its kind available as a 14-week online certification.

Culinary Nutrition Expert Program

 

This page contains affiliate links.