Chocolate Chaga Mousse
Prep time
Total time
A super fudgy, dairy-free chocolate mousse packed with superfoods.
Recipe type: Dessert
Serves: 4
  • 2 ripe avocados
  • ⅓ cup nut or seed milk of choice
  • ¼ cup raw cacao powder
  • ¼ cup maple syrup
  • 1 heaping Tbsp chaga powder
  1. Add all ingredients to a food processor or blender and blend until silky smooth. Adjust sweetener to taste.
  2. Chill in the fridge for at least an hour before serving.
Recipe by Academy of Culinary Nutrition at