Cranberry Apple Baked Oatmeal
Prep time
Cook time
Total time
A great back-to-school, gluten-free breakfast recipe that is easy to make ahead of time.
Recipe type: Breakfast
Serves: 8 servings
  • Ingredients:
  • 3 cups gluten-free oats
  • ½ cup coconut sugar, honey or natural sweetener of choice
  • 2 tsp baking powder
  • 1 tsp salt
  • 2 tsp cinnamon
  • 1¾ cup almond milk
  • 3 eggs
  • ½ cup coconut oil, melted
  • ½ cup fresh or frozen cranberries, plus an extra handful for the top
  • 1 apple, chopped
  • ¼ cup slivered almonds
  1. Preheat oven to 350. In a large bowl, mix oats, coconut sugar, baking powder, salt, and cinnamon.
  2. In a separate bowl, beat eggs, then add the almond milk and coconut oil. Stir into oat mixture.
  3. Fold in apples and cranberries, reserving some cranberries for the top. Sprinkle with slivered almonds. Pour into an ungreased baking dish (either 11 x 7 or 8 x 10, about 2L) and cook for 50 minutes.
Recipe by Academy of Culinary Nutrition at