Favourite Granola
Prep time
Cook time
Total time
An easy gluten-free granola you can customize as you like.
Recipe type: Breakfast/Snack
Serves: 8 servings
  • 2½ cups gluten-free rolled oats
  • ⅓ cup buckwheat
  • ¼ cup pumpkin seeds
  • ¼ cup sunflower seeds
  • ¼ cup chopped almonds
  • ¼ cup shredded coconut
  • 1 Tbsp cinnamon
  • ¼ tsp sea salt
  • 2 Tbsp coconut oil
  • ⅓ cup raw honey
  • ¼ cup organic dried cranberries or currants
  1. Preheat the oven to 300.
  2. In a large mixing bowl, combine the oats, buckwheat, seeds, almonds, coconut, cinnamon and sea salt.
  3. In a small bowl, combine coconut oil and honey (you can melt this mixture a little if your honey is very thick). Pour over dry mixture and stir well.
  4. Spread the granola on a parchment-lined baking sheet and bake for 20 minutes.
  5. Stir and bake for 20-30 minutes more, or until lightly browned. Remove and cool.
  6. Mix in cranberries and store in an air-tight container.
Recipe by Academy of Culinary Nutrition at https://www.culinarynutrition.com/10-must-haves-for-gluten-free-granola/