Chia Quinoa Porridge
Prep time
Cook time
Total time
Recipe type: Breakfast
Serves: 2
  • 1 cup thick cashew milk
  • 2 cups cooked quinoa
  • 1 cup fresh organic blueberries (or frozen)
  • ¼ cup toasted walnuts
  • ½ tsp ground cinnamon
  • 2 tsp raw honey
  • 1 Tbsp chia seeds
  1. Combine the quinoa and cashew milk in a saucepan and slowly warm over medium low heat.
  2. Stir in blueberries, cinnamon and walnuts until all are evenly warmed. Remove from heat and stir in raw honey. Top with chia seeds.
  3. Serve in bowls and top with raw cacao nibs for an added pop of antioxidants.
Recipe by Academy of Culinary Nutrition at