Episode 28: How To Build a Thriving Nutrition Business That Stands The Test of Time

We’re living in an era of entrepreneurship and it’s both easy and difficult right now to start and manage a nutrition business. We get a lot of questions from Culinary Nutrition Expert students and grads about how to build a nutrition business that lasts – and we’re here to answer them.

Today is the day we’re talking business – nutrition and business, specifically what we’ve learned in nearly 15 years in the field, what separates the good from the great, and what it takes to thrive personally and professionally working in this persistently evolving field.

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Covered In This Episode

In this episode, you’ll learn:

How to build a solid foundation for your business
Why it is both easier and harder than ever to build a nutrition business today
How to handle the nutrition (and nutrition business) trends that come and go
The best ways to hone and develop your craft
How to know the best next move for your nutrition business
How to determine partnerships or affiliates that are a good fit for your nutrition business
What to be extremely careful of as you start building your business and reputation
How to stand out in the crowded field of nutrition businesses – and what separates the good from the great
The importance of a support network for your nutrition business and how to find one
The most essential part of ensuring long-term success and lonegevity

Additional Resources Mentioned in This Episode

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Meghan Telpner

Josh Gitalis

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Featured Culinary Nutrition Expert

Michael Tannenbaum

Michael Tanenbaum is the founder and editor-in-chief of Consciously Kosher, an online resource dedicated to educating both the Jewish community and the general public on the overall health benefits of eating a kosher diet rich in nutritious, predominantly unprocessed whole foods. The recipes are simple and quick and can accommodate parents juggling careers and multiple kids.

Michael joined the Culinary Nutrition Expert Program in 2016 and you can learn more about his journey to becoming a food writer here.

Learn More: consciouslykosher.com