As a first step we encourage you to take stock of what you have in your kitchen – you don’t need a slew of kitchen tools to cook and eat well. The best tools to cook with at the start are the ones you already have. As you cook, you’ll be able to determine what would be the most useful and what you might need to replace or upgrade from what you currently own. You can also visit the course notes on Page 8 for additional tool suggestions.
Small Kitchen Tools
Knives
- Knives are essential, but very personal. We encourage you to visit a local kitchen store to see what feels right in your hand.
Measuring Cups
Wide Mouth Funnel
Cutting Board
Nut Milk Bag
Batch Prep Tools and Food Storage
Glass: Mason Jars
Glass: Weangreen Storage
Glass: Weck Jars
Glass: Bottles
Abeego Wraps
Simply Swell Kitchen Wraps
*Product by Culinary Nutrition Expert
- Buy now: Canada
Silicone Freezer Bags
Snack Bags
Silicone Ice Cube Trays
Steel Salad Spinner
cookware and bakeware
Cast Iron: Lodge Cast Iron Skillet
More Information: Cast Iron Care + Cooking Tips
Glass: Pyrex
Special Tools
Onion Goggles
Bench Scraper
Glass Straws
Foldable Straw in Case