We’re sorry to be the ones to tell you this, but the registration period for The Fundamentals of Fermentation has now closed.

As a consolation prize, please enjoy this sample class of Sauerkraut making.

Sample Class: Sauerkraut 101

Click Here to Download The Recipe

If you’ve got a passion for all things culinary nutrition, be sure to check out our flagship certification program, The Culinary Nutrition Expert Program.

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