We’re sorry to be the ones to tell you this, but the registration period for The Fundamentals of Fermentation has now closed.
As a consolation prize, please enjoy this sample class of Sauerkraut making.
Sample Class: Sauerkraut 101
Click Here to Download The Recipe
If you’ve got a passion for all things culinary nutrition, be sure to check out our flagship certification program, The Culinary Nutrition Expert Program.