FREE CULINARY NUTRITION MINI TRAINING!
CLICK HERE FOR INSTANT ACCESS
WHAT IS THE CULINARY NUTRITION MINI TRAINING?
MINI-TRAINING INCLUDES:
- Instant ongoing access
- Entertainment and education galore!
- 5 video-based modules, over 40 minutes of free video training
- Demonstration of seven recipes
- Recipes free of most common allergens including: gluten, dairy, soy, corn, sesame, eggs, and processed sugar
- Downloadable recipes and course notes
- Email coaching to guide you through the training
- No credit card needed for access
TOPICS COVERED INCLUDE:
- The secrets of awesome recipe creation
- How to "healthify" your favourite recipes
- How to make your own low-allergen gluten-free flour blend
- Simple methods for making staple ingredients from scratch
- Key health benefits of the ingredients used in the training
- Decadent treats stacked with culinary nutrition and none of the guilt
- Meghan's super awesome banana trick!
CLICK TO JOIN ME IN THE KITCHEN
MEET YOUR INSTRUCTOR
Hi, I’m Meghan Telpner and thank you so much for taking an interest in the Academy of Culinary Nutrition and, specifically, this free Culinary Nutrition Mini Training.
My Health Journey
My passion for culinary nutrition began in 2006 after successfully healing myself of an auto-immune disease that I was told was incurable. I worked to get myself well, then went on to earn my certification as a holistic nutritionist. I took it beyond my formal studies, cultivating an understanding of the food we eat and the effect it has on our physical and emotional health. Specifically, I explored the impact of happiness on our health and how our connection to food influences our connection to ourselves, each other and the planet.
Two Time Best-Selling Author
I have been working in the field of nutrition for over a decade and have written two best-selling, award-winning books, UnDiet (2013) and The UnDiet Cookbook (2015).
Culinary Nutrition Educator
After teaching cooking classes in Toronto for four years, in 2014 I founded the Academy of Culinary Nutrition, where I took everything I was teaching in person, and offered it online.
A Global Community
Since its inception, the Academy of Culinary Nutrition has had over 2,500 students pass through our virtual halls and go on to become Certified Culinary Nutrition Experts.
LET'S GET COOKING!
We have graduates sharing their passion for culinary nutrition in 73 countries around the world!
“Meghan is incredibly genuine. I feel so lucky to have enrolled in her class to share her nutrition knowledge with all of us. Watching how she has built her business, her brand, and her message is inspirational.”
“Meghan is a great teacher who has an approach to teaching that is fun, entertaining and energetic. She takes complicated information and breaks it down in an understandable way. I love the analogies, the visuals and the goofiness she adds. It makes the learning experience so much more enjoyable.”
“Meghan is honest, open, funny, supportive and inspiring. Her approach is really great and I enjoyed her personality while learning so much from her course.”
CLICK NOW TO JOIN!
MINI-TRAINING INCLUDES:
- Instant ongoing access
- Entertainment and education galore!
- 5 video-based modules, over 40 minutes of free video training
- Demonstration of seven recipes
- Recipes free of most common allergens including: gluten, dairy, soy, corn, sesame, eggs, and processed sugar
- Downloadable recipes and course notes
- Email coaching to guide you through the training
- No credit card needed for access
TOPICS COVERED INCLUDE:
- The secrets of awesome recipe creation
- How to "healthify" your favourite recipes
- How to make your own low-allergen gluten-free flour blend
- Simple methods for making staple ingredients from scratch
- Key health benefits of the ingredients used in the training
- Decadent treats stacked with culinary nutrition and none of the guilt
- Meghan's super awesome banana trick!
Hi, I’m Meghan Telpner and thank you so much for taking an interest in the Academy of Culinary Nutrition and, specifically, this free Culinary Nutrition Mini Training.
My Health Journey
My passion for culinary nutrition began in 2006 after successfully healing myself of an auto-immune disease that I was told was incurable. I worked to get myself well, then went on to earn my certification as a holistic nutritionist. I took it beyond my formal studies, cultivating an understanding of the food we eat and the effect it has on our physical and emotional health. Specifically, I explored the impact of happiness on our health and how our connection to food influences our connection to ourselves, each other and the planet.
Two Time Best-Selling Author
I have been working in the field of nutrition for over a decade and have written two best-selling, award-winning books, UnDiet (2013) and The UnDiet Cookbook (2015).
Culinary Nutrition Educator
After teaching cooking classes in Toronto for four years, in 2014 I founded the Academy of Culinary Nutrition, where I took everything I was teaching in person, and offered it online.
A Global Community
Since its inception, the Academy of Culinary Nutrition has had over 2,500 students pass through our virtual halls and go on to become Certified Culinary Nutrition Experts.
We have graduates sharing their passion for culinary nutrition in 73 countries around the world!
“Meghan is incredibly genuine. I feel so lucky to have enrolled in her class to share her nutrition knowledge with all of us. Watching how she has built her business, her brand, and her message is inspirational.”
“Meghan is a great teacher who has an approach to teaching that is fun, entertaining and energetic. She takes complicated information and breaks it down in an understandable way. I love the analogies, the visuals and the goofiness she adds. It makes the learning experience so much more enjoyable.”
“Meghan is honest, open, funny, supportive and inspiring. Her approach is really great and I enjoyed her personality while learning so much from her course.”