skip the flops & rock-hard gluten-free COOKIES
You’ll go straight to the scrumptiousness of gluten-free baking when you know which flours to use
The world of gluten-free baking is both wonderful and challenging. The results can be incredibly delicious, but it can take some trial and error to discover the best gluten-free flour combinations and which flours to use and when.
We have done that work for you. Now all you need to do is start creating!
We’ve spent many years experimenting with both sweet and savory gluten-free baked goods and have learned a lot along the way. Using this A to Z gluten-free flour guide, you can skip the rock-hard, dried-out gluten-free muffins, cookies, breads and pancakes…and go straight to the moist, chewy and delicious gluten-free baked good.
Gluten-free baking should be just as good as the glutenous stuff. You can make that happen!
Discover the world of gluten-free baking! This is the last gluten-free flour guide you will need. We have outlined 13 different gluten-free flours, how to swap them out and how to best use them.
Download our Gluten-Free Flour Guide now and get started with gluten-free baking! You’re gluten-free treats will be so good, no one will know that they’re gluten-free.
Meghan Telpner is a Toronto-based author, speaker, nutritionist, the founder of the Academy of Culinary Nutrition, and the head instructor of the Culinary Nutrition Expert Program. She’s also written two bestselling books: UnDiet: Eat Your Way to Vibrant Health and The UnDiet Cookbook.
Meghan’s success in cultivating a global community of health & nutrition enthusiasts and Culinary Nutrition Experts has garnered her a feature in Forbes, and ranked her as one of the top 100 female entrepreneurs in Canada. She is also the mother of a hungry 4 year-old.
The Academy of Culinary Nutrition was created by Meghan Telpner, a Toronto-based nutritionist and author of UnDiet: Eat Your Way to Vibrant Health, and The UnDiet Cookbook. Our online school is an inclusive online education destination with the primary mission of leading the way in providing resources and training for health, nutrition and culinary enthusiasts to become leaders and teachers in their respective communities. We offer loads of free resources, downloads, and live online trainings that are available to everyone, and those who want to take it a step further, we offer a growing range of courses along with our flagship Culinary Nutrition Expert Program.
The collective goal of the Academy and our Certified Experts is to create a positive global impact by teaching, sharing and living what we do best—creating, cooking, and eating the best food in the world, while giving back in the process. We strive to offer equitable, inclusive resources and change-making educational experience.