Homemade Turmeric Paste Recipe – And How to Use It

Turmeric is a warm, bitter spice that contains a wealth of nutrients – and as the world has begun to sing its praises, more of us are interested in how to use it in our everyday cooking. You may have noticed an increase in turmeric products on the shelves at grocery stores, including turmeric pastes and powdered mixes. These products are usually delicious but pricey – and you can easily make them at home! We are obsessed with this homemade turmeric paste recipe because it’s packed with nutrition and is incredibly versatile in recipes.

Culinary Nutrition Benefits of Turmeric

Turmeric contains a number of beneficial compounds, but one of the most studied components of turmeric is called curcumin. This potent polyphenol:

Fresh Or Dried?

You can use either fresh turmeric or dried turmeric in your cooking. Dried turmeric is often more accessible at grocery stores and online, which is why we’ve used it in this homemade turmeric paste recipe. However, if you can find fresh, you can finely grate it for use – you’ll need to double the amount as the dried version is more concentrated. For example, if a recipe calls for 1 tsp dried turmeric you’ll need to use 2 tsp fresh.

Homemade Turmeric Paste Recipe

Homemade Turmeric Paste Recipe -

Prep time: 

Total time: 

Serves: ¾ cup

Make this easy turmeric paste - and it makes a great edible gift, too!
Ingredients
  • 1 cup grated fresh turmeric root or ½ cup dried turmeric powder
  • ¼ cup melted coconut oil
  • 1 Tbsp lemon or lime juice
  • 2-4 Tbsp of water, only if using dried powder
  • Pinch of salt
Instructions
  1. In a small container or jar, mix the turmeric, coconut oil, lime/lemon juice and salt.
  2. If using dried powder, add water, 1 Tbsp at a time until desired consistency is achieved.
  3. Taste and adjust if necessary.
  4. Store in the fridge for up to 1 week.*
Notes
*We recommend freezing in silicone ice cube trays and taking portions out as you need.

 

Turmeric Paste Recipe Modifications

The recipe above is a very basic paste but you can adjust to suit your taste preferences. Consider adding:

What you add will depend on whether you will be using your paste in a sweet or savory context – you probably don’t want fresh garlic in your elixir recipes, and you might not want raw honey in a sandwich spread!

How to Use This Homemade Turmeric Paste Recipe

There are many ways that you can experiment with this paste in your recipes! Turmeric is a strong flavour if you’re not used to it, so start small and work your way up. Try using 1/8 tsp or 1/4 tsp to start and then add more if the flavour isn’t potent enough for you.

Sweet Options

Savory Options

How to Solve Turmeric Stains

Be warned: turmeric can stain your appliances, kitchen tools and countertops. Even when you’re careful, turmeric stains happen! Some solutions that our Culinary Nutrition Experts have tried and tested:

  • Baking soda and vinegar
  • Baking soda and lemon juice
  • Leaving the appliance out in the sunshine (this obviously works for tools and appliances you can take outside like your blender)
  • Castile soap and hot water
  • Time (stains lesson over time)
  • Accepting the stains as a sign of a well-used appliance and the enjoyment of delicious food!

If you’ve given this homemade turmeric paste recipe a try or if you’ve used it in a way we haven’t mentioned or thought of, please let us know!

How to use turmeric paste

 

More Wisdom from our Experts

More Wisdom in How To

Let us know what you think!

Rate this recipe:  

Notify me of followup comments via e-mail. You can also subscribe without commenting.