Description
Make this easy turmeric paste – and it makes a great edible gift, too!
Ingredients
Scale
- 1 cup grated fresh turmeric root or 1/2 cup dried turmeric powder
- 1/4 cup melted coconut oil
- 1 Tbsp lemon or lime juice
- 2–4 Tbsp of water, only if using dried powder
- Pinch of salt
Instructions
- In a small container or jar, mix the turmeric, coconut oil, lime/lemon juice and salt.
- If using dried powder, add water, 1 Tbsp at a time until desired consistency is achieved.
- Taste and adjust if necessary.
- Store in the fridge for up to 1 week.*
Notes
*We recommend freezing in silicone ice cube trays and taking portions out as you need.
- Prep Time: 5 mins
- Category: Condiment