Episode 18: How These Surprising Causes of Weight Gain Could Be Affecting All Of Us

Obesity rates have tripled since 1975 and millions of adults and children struggle with maintaining a healthy weight. Everyone wants to know the tricks to losing weight permanently and the answer doesn’t lie in a quick-fix diet regime. Our 18th episode of the Today Is The Day Podcast, “How These Surprising Causes of Weight Gain Could Be Affecting All Of Us”, is now available on your favourite podcast platforms.

Today is the day we’re uncovering the potential barriers to weight loss, the less obvious reasons weight management is becoming increasingly challenging, and the real secret to weight loss.

Subscribe and listen to the Today Is The Day Podcast on:

If you’re loving the show, please be sure to leave a review!

Covered In This Episode

In this episode, you’ll learn:

  • What calories are and how they are metabolized differently
  • Whether eating fat makes us fat
  • The different metabolic types and how they influence weight loss
  • The role genetics play in weight gain and loss
  • What are Obesogens, and why they are so important to a healthy weight
  • How we can address weight loss at the root
  • Ways the microbiome, hormones, and stress affect weight
  • How to balance hormones and manage weight for life

Additional Resources Mentioned In The Episode

Meghan Telpner

Josh Gitalis

Get Certified

More About The Culinary Nutrition Expert Program

  1. Program Overview: Check out the Culinary Nutrition Expert Program preview video and learn more
  2. RSVP to our next Program Information Session
  3. Free Training! Get instant access to a free Culinary Nutrition Mini Training
  4. Download and snuggle in with our Course Catalogue
  5. Join the team! Discover how you can become an Academy of Culinary Nutrition Certified Instructor
  6. Rave Reviews: See what our beloved grads have to say about us

Featured Culinary Nutrition Expert

Arwa Al Turkait

Arwa Al Turkait

Arwa is known for creating delicious plant-based recipes that she shares on her blog and YouTube channel, as well as operating a bakery called Crumbs, which offers tasty treats and custom baked goodies. After combatting secondary infertility for five years, Arwa is passionate about spreading the word that invasive and costly assisted reproductive treatments such as IVF can be avoided with great nutrition and lifestyle changes. In addition, healthy food can be delicious and easy with amazing flavor.

Learn More: www.anaarwa.com