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blueberry gummies

Blueberry Jelly Squares

  • Author: Academy of Culinary Nutrition
  • Total Time: 8 minutes
  • Yield: 8 servings 1x


A soft, jiggly gelatin. You can adjust the amount of gelatin depending on the consistency you enjoy. 3 Tbsp will yield nice, firm squares – use 2 Tbsp if you want to serve in a bowl.


  • 2 cups blueberry juice, or fruit juice of choice
  • 23 Tbsp organic, unflavoured gelatin (3 Tbsp for squares, 2 Tbsp for serving in cups or bowls)


  1. Warm the juice in a pot on the stove until warm, but not boiling. You should be able to touch it comfortably.
  2. Measure out 2-3 Tbsp of gelatin and place in small bowl.
  3. Transfer juice to a bowl and slowly pour in the gelatin while whisking vigorously to ensure no gelatin clumps form.
  4. Pour mixture into a 9 inch baking dish or individual molds – however you want to set/serve your jello.
  5. Place in the fridge for 30-60 minutes or until solid. The larger the mold used, the longer it will take to set.
  • Prep Time: 5 minutes
  • Cook Time: 3 minutes

Keywords: jello, gelatin, jello squares, gummies, homemade gummies, gummy, blueberry gummies