Meghan Telpner, our founder, is a well recognized nutritionist and health advocate. One of the questions she is asked most often is what is her diet? Is she vegan? Paleo? Macrobiotic? Is the program diet specific? In the second in a 6-part series of conversations with Meghan, she explains what her food philosophy is, and how it has influenced the curriculum in the Culinary Nutrition Expert Program.
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