In Conversation with Meghan (Part 1/6)

A lot of prep, planning, and great big leaps for us and our students have gone into making the Academy of Culinary Nutrition what it is today- and what our future students are going to make it. But how did it all begin in the first place? In the first in a 6-part series of conversations with our founder Meghan Telpner, she explains what inspired her to create the Academy of Culinary Nutrition, and the world’s first applied culinary nutrition certification program.

Learn more about how you can take your health, your business and your life to the next level. Join us this fall!




More Wisdom from our Experts

More Wisdom in Expert Spotlight

Let us know what you think!

Notify me of followup comments via e-mail. You can also subscribe without commenting.