In Conversation with Meghan (Part 1/6)
A lot of prep, planning, and great big leaps for us and our students have gone into making the Academy of Culinary Nutrition what it is today- and what our future students are going to make it. But how did it all begin in the first place? In the first in a 6-part series of conversations with our founder Meghan Telpner, she explains what inspired her to create the Academy of Culinary Nutrition, and the world’s first applied culinary nutrition certification program.
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