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Simple Oven-Baked Kale Chips

1 head of kale, washed, and de-stemmed⁠
2 Tbsp lemon juice⁠
1 Tbsp olive oil⁠
1/4 tsp sea salt⁠
1. Pre-heat oven to 300⁠ F.
2. Pat your kale dry in a clean towel.⁠
3. Tear leaves into 4-5 pieces per leaf.⁠
4. In a large bowl, toss with lemon juice, olive oil and salt.⁠
5. Taste the leaves — they should taste mildly lemony with a hint of salt. Remember, the flavour will concentrate as they toast in the oven but if you really think you need more, add sparingly.⁠
6. Lay your kale out on a parchment-lined baking sheet, and space them out as much as you can. ⁠
7. Place in the oven for 10 minutes, remove and space kale out more if needed. Put back in the oven for 10 more minutes, remove, turn leaves over and place in oven for final 10 minutes. (30 minute total baking time).⁠
8. Remove, allow to cool and devour, or place in airtight container and consume within 1 day.⁠

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