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Grilled Guacamole Recipe

  • Author: Carla Matthews
  • Total Time: 15 mins
  • Yield: 2 cups 1x


  • 3 Haas avocados, pitted with skin-on
  • 1/2 red bell pepper
  • 1/2 small red onion (or to taste)
  • 2 serrano chilis (want more spice? Add a spicier pepper), deseeded
  • 2 heirloom tomatoes, halved
  • 2 Tbsp melted coconut oil, for brushing the produce
  • 2 limes
  • 1/4 tsp sea salt, or to taste


  1. Brush all the veggies (including the avocado!) with coconut oil and place them face down on the grill over medium heat.
  2. Cook each until they were just starting to brown and blister. Times may vary depending on each veggie, and how large you slice them.
  3. As the veggies finish cooking,take them off to cool.
  4. Scoop out the avocado into a medium-sized bowl. Chop the peppers, tomatoes and onions finely and add to the bowl. Mashed until it reaches your desired consistency.
  5. Squeeze in one lime and sea salt. Mix, and taste. Add the additional lime or more salt if needed.
  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Category: Appetizer