How To Make Ghee

Traditional foods are making an overwhelming comeback and for a good reason – they have incredible health benefits and have been used for hundreds and even thousands of years in human history.

One increasingly popular traditional food is ghee, or clarified butter, which is nutrient-rich and free of milk proteins, making it a good option for those with dairy intolerances. Learn how to make your very own with our step-by-step guide to making ghee below!


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