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Sweet Potato Hash - From Scratch Cooking

Sweet Potato Hash


  • Author: Nicola Solomonides
  • Total Time: 35 minutes
  • Yield: 2-3 servings 1x

Description

A quick and easy hash you can have for breakfast, lunch or dinner!


Ingredients

Scale

1 Tbsp ghee

1 medium fennel bulb, diced

2 sweet potatoes, peeled and diced

1 clove garlic, minced

½ cup bone broth

½ tsp dried turmeric

½ tsp dried ground sage

Salt and pepper to taste

½1 cup pancetta or bacon (optional)


Instructions

  1. Melt ghee in a large saucepan over medium heat. Add in the fennel, sweet potatoes and garlic, and sauté for a few minutes.
  2. Add in the bone broth, turmeric, sage, salt and pepper. Place the lid on the saucepan and leave to cook gently over medium-low heat for about 15–20 minutes, until the fennel and sweet potato are fork-tender and most of the liquid has been cooked off.
  3. Add in the pancetta/bacon, if using, and gently stir for a couple of minutes until cooked.
  4. Remove from the heat and serve, with a slotted spoon if necessary to drain excess liquid.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes

Keywords: gluten-free, dairy-free, hash, sweet potatoes, sweet potato hash

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