Salt Sugar Fat’s revelation that the food giants have been using psychological tricks in their marketing based on Freud’s research from the 1920’s and 30’s was…

In Defense of Food is a wonderful book that argues a very simple case – that food is more than the sum of its nutritional…

Eating on the Wild Side: The Missing Link to Optimum Health by Jo Robinson is my kinda book – science and history, gardening, cooking and nutrition…

Today, CNE program graduate Caitlin Iles is sharing her review of Eat Pretty: Nutrition for Beauty, Inside and Out by Jolene Hart. I’m not going to lie; I…

Today, CNE program graduate Theresa Diulus is sharing her review of Pandora’s Lunchbox: How Processed Food Took Over the American Meal by Melanie Warner.  “Just because it’s edible,…

Today, program graduate Caitlin Iles is sharing her review of Sexy By Nature: The Whole Foods Solution to Radiant Health, Life-Long Sex Appeal, and Soaring…