Michael Tanenbaum is a fixture at local markets and farms in the Los Angeles area. No matter the season, you’ll find him exploring local and…

When Culinary Nutrition Expert Geeta Sakhuja attended her first cooking class in Toronto’s Liberty Village in 2017, she never imagined that just a few years…

The 2022 term of the Culinary Nutrition Expert Program has wrapped up and we are unbelievably proud of this year’s incredible community. Our 2022 culinary…

Temperatures are heating up and the days are getting longer. Hours spent at the beach or backyard barbeques all point to summer, but for me,…

The creativity of our Culinary Nutrition Experts never ceases to amaze us – and one of the ways they choose to showcase their abilities is…

The simple act of standing, putting one foot in front of the other and walking are unconscious, automatic actions that many of us don’t even…

There are a variety of career opportunities available to graduates of the Culinary Nutrition Expert Program and as you might imagine, many of our graduates…

We’re living in an era of entrepreneurship and it’s both easy and difficult right now to start and manage a nutrition business. We get a…

We live in an age when there are at least two, if not ten, sides to every health recommendation. For the average person, this can…

What can a Culinary Nutrition Expert do? The short answer: A lot. If you’re considering signing up for the Culinary Nutrition Expert Program, you may…

Culinary nutrition and classical chef training can be worlds apart. Both fields concentrate on flavour and ingredients, but culinary nutrition is far more focused on…

Renée Mackey Burson has a mission: to bring her unique line of nutritious snacks across Canada and she’s on course to make it happen. This…