With so many allergies nowadays, finding safe and healthy snacks and treats can be a challenge – but it gets easier when you make recipes…

Grain-free baking is an excellent way to add nutrient density to your sweet and savoury baked goods. Grain-free flours such as almond flour, coconut flour…

Homemade sauces provide wonderful flavour and texture to recipes – they can instantly liven up a bland plate, entice you to eat more veggies, and…

We don’t often think of muffins as the type of recipe where you’d add a whole food frosting or glaze, but adding a glaze can…

At the Academy of Culinary Nutrition, we love delicious, health-supportive recipes – but what makes those meals taste even better is knowing they are helping…

This gluten-free and dairy-free chocolate avocado pudding recipe will help you become more zen. It’s an after-dinner superfood treat that will wind you down for…

We are incredibly proud of many things here at the Academy of Culinary Nutrition: the work of our 1,500 alumni, who are making a difference…

Millet is a delicious gluten-free grain that we adore – and it’s not just for birdseed! Packed with fibre, antioxidants and magnesium, and just as…

Beans, rice, spice, brightly coloured veggies – this simple recipe for veggie burrito bowls has it all. It’s quick and satisfying, perfect for a weeknight,…

It’s easy to get on board with baking gluten-free brownies or black bean burgers from scratch, but when it comes to condiments, many of us…

In 2014 our Culinary Nutrition Experts attempted an experiment: we wondered what would happen if we used our recipes to not only spread deliciousness among…