You likely know someone who is following (or has tried) a gluten-free diet. For a long time, gluten-free food was the domain of gluten-free blogs,…

An amazing loaf of bread is the holy grail of gluten-free baking. There are many gluten-free flour options that are wonderful for muffins, cookies, flatbreads,…

We are in the thick of our Fall 2019 Culinary Nutrition Expert program and our students are cooking up a storm! Some people think that…

We’re just past the halfway mark in the Culinary Nutrition Expert Program and the recipe assignments are even more complex, fun and delicious. In our latest recipe…

No matter the time of year, it seems like there is always a lunch that needs to be packed for both the kids and adults…

Our students in the Culinary Nutrition Expert Program ask us a lot of questions about popular diets. With so many different diets to choose from,…

Eating plans and popular therapeutic diets are easier to follow when we’re first starting out because we’re motivated and excited to make changes. It’s like…

A big bowl of noodles is utter comfort food no matter the weather and with the endless flavours you can add to them, you’ll never…

The creativity of our culinary nutrition experts never ceases to amaze us – and one of the ways they choose to showcase their abilities is…

Gluten-free granola is a versatile staple that we enjoy having on hand in the kitchen. Sure, you can eat it as a traditional breakfast with…

Beginning the day with a solid breakfast is important for blood sugar balance, learning, focus and attention, but far too many of us reach for…

We’re entering the home stretch of the Fall 2018 Culinary Nutrition Expert program, and our students are still cooking up a storm and loving it! In…