Recipes are everywhere on the internet, but they will never replace the enjoyment of cracking the spine of a printed cookbook, thumbing through the crisp…
Registration for the 2020 session of the Culinary Nutrition Expert Program closes September 15th and we cannot wait to get started on Thursday, September 17th!…
An amazing loaf of bread is the holy grail of gluten-free baking. There are many gluten-free flour options that are wonderful for muffins, cookies, flatbreads,…
Throughout the Culinary Nutrition Expert Program our students do a lot of cooking! Some people think that culinary nutrition means we only sip on green…
We’re just past the halfway mark in the Culinary Nutrition Expert Program and the recipe assignments are even more complex, fun and delicious. In our latest recipe…