The Paleo diet has become very popular in the last few years, and that has led to some amazing innovations in new recipes and substitutions…

Students and staff at the Academy of Culinary Nutrition are obsessed with food, cooking and culinary nutrition – but sometimes even we don’t want to…

We love baking at the Academy of Culinary Nutrition – especially when we can make our treats more health-promoting by using gluten-free flours, natural sweeteners,…

This baked oatmeal is the perfect back-to-school breakfast for hungry little minds. Preparing the oatmeal the night before as part of your meal prep saves…

Summer is the perfect time to indulge in sweet, frozen treats, but for those who are allergic or intolerant to dairy (and most of us…

Updated March 2018 Throw a stone and you’ll probably hit someone who is following (or has tried) a gluten-free diet. For a long time, gluten-free…

The ketogenic diet, or keto diet, has become one of the trendiest diets for in recent years but it’s actually been around for about a…

Traditional foods are making an overwhelming comeback and for a good reason – they have incredible health benefits and have been used for hundreds and…

Homework, school events, friends, sports teams, extracurricular activities, technology and parents’ busy work schedules can all compete for attention in family life. Many families struggle…

We are blown away by the positive response we’ve had to From Scratch Cooking 2018. It’s absolutely incredible what can happen when a passionate community –…

The donations are rolling in for the 2018 edition of From Scratch Cooking, our annual gluten-free and dairy-free e-cookbook for charity. We are certainly on our…

We are incredibly proud of many things here at the Academy of Culinary Nutrition: the work of our 1,500 alumni, who are making a difference…