You really can’t go wrong with a bowl of broth and gluten-free noodles – it’s a superstar combo that is ultra comforting and easy! This Thai-inspired Paleo noodle bowl soup recipe combines the beautiful flavours of Thai food with the incredible nutrient-rich properties of bone broth. Perfect for winter, this warming anti-inflammatory noodle bowl is kicking it grain-free and Paleo with spaghetti squash noodles – plus it has fat-fueled coconut milk, rich Thai spices and colourful veggies.
This delicious gluten-free and dairy-free recipe comes from our 2016 edition of From Scratch Cooking, our annual e-cookbook for charity. For this project our Culinary Nutrition Expert Program graduates donate their recipes and we give 100% of the proceeds to worthy causes.
One of our 2016 graduates, Stephanie Long, created this beauty. She’s a holistic nutritionist and business coach who helps nutrition and wellness professionals grow their businesses. She also has a fantastic podcast!
You can easily make this recipe vegan by using vegetable stock and if you’d like to use a grain-based noodle or pasta instead of spaghetti squash that is an option, too. No matter what you choose, grab your favourite bowl and slurp away!
And for more gluten-free and dairy-free recipes, grab your copy of From Scratch 2016.Print